bacaro


  • 113 N. Walnut St.
    Champaign, IL 61820

  • (217) 398-6982 PHONE


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Thad Morrow - chef/owner opened bacaro as a wine bar in November 2001. Originally offering Italian wines and a limited menu of crostini and panini, it soon grew into a restaurant offering pastas, risottos, and entrees.

Bacaro's menu features thoughtful combinations of seasonal, local produce, cheeses, meats, poultry, eggs, and polenta from:

Blue Moon Farm, Kilgus Brothers, Triple S Farm and Creamery Spence Farm.



Cuisine
American, Fine dining

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bacaro

113 N. Walnut St.
Champaign, IL 61820
(217) 398-6982 PHONE

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