Silvercreek Restaurant


  • 402 N. Race St.
    Urbana, IL 61801

  • (217) 328-3402 PHONE


  • View Website

Silvercreek Restaurant opened in 1989 and is located in charming downtown Urbana. Since then, we have been serving quality interpretations of classic dishes using only the freshest ingredients from local farmers, or right from our own garden. 

RESTAURANT WEEK MENU

Lunch$12

Includes a soft drink, cup of soup, and a cookie for dessert.

All made fresh in house daily.

Substitute a house or side Caesar salad in place of soup for $2.50

Flavored Iced Tea or Lemonade additional $2.00

Gluten free bread is available upon request

 

Choose One

Italian Sub—house-made hoagie bun • salami • ham • pepperoni • red onion • pepperoncini • lettuce • tomato • provolone • Italian dressing

 

BBQ Burger—Bubby bun • Prime Choice beef patty • BBQ sauce • tomato • bacon • red onion • cheddar cheese • lettuce

 

Shrimp & Chicken Duo—shrimp salad • chicken salad • lettuce • multi grain toast • pickle • cucumber

 

Chopped Leon—chopped romaine & iceberg lettuce • salami • turkey • shredded mozzarella watermelon radish • garbanzo beans • Italian dressing

 

*Chopped Greek Salad—chopped romaine & iceberg lettuce • avocado • radish • red onion • tomato • pepperoncini • Kalamata olives • feta cheese • Italian dressing

 

Shrimp Tacos—corn tortillas • onion • cilantro • pineapple-mango salsa • lime • honey chipotle

 

*Avocado Toast—sourdough • avocado • sunflower seeds • cilantro • red onion • watermelon radish

gluten free bread available

 

*Portabella Steak—grilled Portabella cap • fingerling potatoes • mixed vegetables • creamy basil pesto • balsamic reduction

 

Dinner$27

First Course (Choose One)

*Burrata Crostini—house-made pesto • heirloom cherry tomatoes • burrata cheese • micro green sprouts •balsamic reduction • olive oil

 

*Stuffed Mushrooms—fresh herbs • gruyere • parmesan • cream cheese • fried onion straws

 

Coconut Shrimp—pina colada sauce

 

Second Course (Choose One)

*Vegan Pad Thai—seasonal roasted vegetables • shiitake mushrooms • rice noodles • tofu • sesame oil • vegan teriyaki sauce

 

*Mushroom Raviolli—parmesan cream sauce • parsley

 

Shrimp & Grits—pan seared jumbo shrimp • andouille sausage • green onion • cheddar grits

 

Slow Braised Pot Roast—carrots • onion • French green beans • roasted garlic mashed potatoes • red wine gravy

 

Third Course (Choose One)

*Crème Brûlée Trio—Pastry Chef’s sampling of three flavors

 

*Bread Pudding—dried cranberries • coconut • Grand Marnier crème anglaise

 

Dinner$39

First Course (Choose One)

Panko-Crusted Jumbo Lump Crab Cake—roasted red pepper aioli

 

Fried Calamari—fried jalapeños • sweet chili pepper sauce • spicy marinara

 

*Brussels Sprouts—fried Brussels sprouts • stone ground mustard sauce • potato pancake

 

Second Course (Choose One)

Lobster Ravioli—saffron cream • zucchini • squash • carrots • basil • jicama • parsnips

 

Salmon—kalamata olives • salsa cruda • golden fingerling potatoes • asparagus

 

Pan Seared Duck Breast—mashed sweet potatoes • red wine poached pear • cranberry chutney • haricots verts

 

New Zealand Lamb—tzatziki sauce • spinach • au gratin potatoes • hibiscus gastrique

 

16oz Bone-In Porterhouse—roasted Brussels sprouts • bacon • au gratin potatoes • fresh herb butter

 

Third Course (Choose One)

*Crème Brûlée Trio—Pastry Chef’s sampling of three flavors

 

*Bread Pudding—dried cranberries • coconut • Grand Marnier crème anglaise 

 

Download Lunch Menu

Download Dinner–$27 Menu

Download Dinner—$39 Menu

 



Restaurant Week
Yes

Locally-Owned
Yes



Hours of Operation
Monday–Saturday 11:00 a.m.–3:00 p.m. Lunch; 5:00–10:00 p.m. Dinner; Sunday 10:00 a.m.–2:30 p.m. Brunch
Distance
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Silvercreek Restaurant

402 N. Race St.
Urbana, IL 61801
(217) 328-3402 PHONE

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