Silvercreek Restaurant

  • 402 N. Race St.
    Urbana, IL 61801

  • (217) 328-3402 PHONE

  • View Website

Silvercreek Restaurant opened in 1989 and is located in charming downtown Urbana. Since then, we have been serving quality interpretations of classic dishes using only the freshest ingredients from local farmers, or right from our own garden. 



Includes a soft drink, cup of soup, and a cookie for dessert.

All made fresh in house daily.

Substitute a house or side Caesar salad in place of soup for $2.50

Flavored Iced Tea or Lemonade additional $2.00

Gluten free bread is available upon request


Choose One

Italian Sub—house-made hoagie bun • salami • ham • pepperoni • red onion • pepperoncini • lettuce • tomato • provolone • Italian dressing


BBQ Burger—Bubby bun • Prime Choice beef patty • BBQ sauce • tomato • bacon • red onion • cheddar cheese • lettuce


Shrimp & Chicken Duo—shrimp salad • chicken salad • lettuce • multi grain toast • pickle • cucumber


Chopped Leon—chopped romaine & iceberg lettuce • salami • turkey • shredded mozzarella watermelon radish • garbanzo beans • Italian dressing


*Chopped Greek Salad—chopped romaine & iceberg lettuce • avocado • radish • red onion • tomato • pepperoncini • Kalamata olives • feta cheese • Italian dressing


Shrimp Tacos—corn tortillas • onion • cilantro • pineapple-mango salsa • lime • honey chipotle


*Avocado Toast—sourdough • avocado • sunflower seeds • cilantro • red onion • watermelon radish

gluten free bread available


*Portabella Steak—grilled Portabella cap • fingerling potatoes • mixed vegetables • creamy basil pesto • balsamic reduction



First Course (Choose One)

*Burrata Crostini—house-made pesto • heirloom cherry tomatoes • burrata cheese • micro green sprouts •balsamic reduction • olive oil


*Stuffed Mushrooms—fresh herbs • gruyere • parmesan • cream cheese • fried onion straws


Coconut Shrimp—pina colada sauce


Second Course (Choose One)

*Vegan Pad Thai—seasonal roasted vegetables • shiitake mushrooms • rice noodles • tofu • sesame oil • vegan teriyaki sauce


*Mushroom Raviolli—parmesan cream sauce • parsley


Shrimp & Grits—pan seared jumbo shrimp • andouille sausage • green onion • cheddar grits


Slow Braised Pot Roast—carrots • onion • French green beans • roasted garlic mashed potatoes • red wine gravy


Third Course (Choose One)

*Crème Brûlée Trio—Pastry Chef’s sampling of three flavors


*Bread Pudding—dried cranberries • coconut • Grand Marnier crème anglaise



First Course (Choose One)

Panko-Crusted Jumbo Lump Crab Cake—roasted red pepper aioli


Fried Calamari—fried jalapeños • sweet chili pepper sauce • spicy marinara


*Brussels Sprouts—fried Brussels sprouts • stone ground mustard sauce • potato pancake


Second Course (Choose One)

Lobster Ravioli—saffron cream • zucchini • squash • carrots • basil • jicama • parsnips


Salmon—kalamata olives • salsa cruda • golden fingerling potatoes • asparagus


Pan Seared Duck Breast—mashed sweet potatoes • red wine poached pear • cranberry chutney • haricots verts


New Zealand Lamb—tzatziki sauce • spinach • au gratin potatoes • hibiscus gastrique


16oz Bone-In Porterhouse—roasted Brussels sprouts • bacon • au gratin potatoes • fresh herb butter


Third Course (Choose One)

*Crème Brûlée Trio—Pastry Chef’s sampling of three flavors


*Bread Pudding—dried cranberries • coconut • Grand Marnier crème anglaise 


Download Lunch Menu

Download Dinner–$27 Menu

Download Dinner—$39 Menu


Restaurant Week


Hours of Operation
Monday–Saturday 11:00 a.m.–3:00 p.m. Lunch; 5:00–10:00 p.m. Dinner; Sunday 10:00 a.m.–2:30 p.m. Brunch
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Silvercreek Restaurant

402 N. Race St.
Urbana, IL 61801
(217) 328-3402 PHONE

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