We'll be smoking various meats around the clock to bring you mouth watering BBQ while you enjoy a fresh Shiner Bock or another one of your favorite brews.
RESTAURANT WEEK MENU
Available Daily, 5:00-10:00 p.m.
Brisket Nachos—Corn Tortilla Chips, Southwest Queso, Brisket and Jalapenos
Queso Fundido—Southwest Queso Dip with Chorizo and Corn Chips
Spicy Southwest Corn Nuggets—Deep Fried and filled with Cheese, Corn, Jalapenos and Peppers served with Ancho Ranch
Street Tacos—Choice of Three Tacos: Brisket, Pork, Pork Belly, Turkey with Queso and Cole Slaw in a Flour Tortilla with a side of Macaroni Salad
Slider Flight—Brisket, Pork, Cuban with a side of Macaroni Salad
Smoked Chicken & Waffles—Mac & Cheese Waffle with Two Applewood Smoked Chicken Legs served with Maple-Chipotle Syrup and a side of Macaroni Salad
PB & A Burger—Double Smash Burger, Apple Butter BBQ, Smoked Gouda, Bacon and Peanut Butter on Brioche and a side of Macaroni Salad
Smoked Apple Pie a la Mode—Apple Pie Smoked over Applewood with Vanilla Ice Cream
Fried Corn Bread—House-Made Corn Bread Deep Fried and topped with Honey and Powdered Sugar
101 W. Lombard St.
Mahomet, IL 61853
(217) 586-3456 PHONE