Baldarotta's Porketta & Sicilian Sausage is a drop off catering company that takes pride in representing traditional, yet original, Sicilian/Italian-American food. With a combination of family recipes and original creations from Chef Jordan Baldarotta, we have created an undeniable taste that boast both passion and flavor.
Check out their partnership with Grovestone during Restaurant Week 2019! Dine-in and carryout will be available Monday–Saturday from 11:00 a.m.-2:00 p.m.
On Sunday, January 27, there is carryout only from 11:00 a.m.–4:00 p.m., at 804 E. Main St., Urbana.
RESTAURANT WEEK MENU
Slow roasted Porketta loaded with fennel and onions, salsa verde, and smoked provolone pressed and served on locally baked focaccia.
Sicilian Sausage (Hot or Mild)—$7.00
Housemade Sicilian sausage smothered in our family marinara, topped smoked provolone, and your choice of olive relish, Sicilian salsa, or spicy peppers & fennel. Pressed and served on a locally baked ciabatta roll.
Greek Pepper Sausage—$8.00
Housemade pork & veal sausage seasoned with Grovestone’s Greek Pepper seasoning blend, topped with a roasted tomato & artichoke salad, and feta cheese. Pressed and served on a locally baked ciabatta roll.
Mediterranean Potato Salad—$3.00
Red potatoes, fennel, kalamata olives, roasted red peppers, red onion, capers, shaved parmesan tossed in a white wine vinaigrette.
Tomato-Rosemary Cannellini Beans—$2.50
Roasted grape tomatoes, diced Porketta, rosemary, and cannellini beans slow cooked in our housemade stock.
Lemon custard stuffed pastries sprinkled with powdered sugar, originating from the medieval town of Erice, Sicily. A rare find in the United States.
A classic Sicilian dessert. Ricotta cheese flavored with orange zest and chocolate chips, stuffed into housemade cannoli shells and dressed with crushed pistachios and melted chocolate.
1707 W. Kirby Ave.
Champaign, IL 61821
(309) 287-4455 PHONE