The 2018 Season will be run a bit differently than years' past. We will be open the last two Saturdays in March (3/24, 3/31) from 9:30-12:30. For those two dates only, we'll offer a limited food/beverage menu of coffee, goat-milk hot chocolate and pastries from Lucky Pierre Bakers.
Starting April 7th through May 12th, we will be open both Saturdays and Sundays (9:30-1:00) with a more elaborate brunch menu.
Shakshuka tomato stew / poached egg / baguette 9
Grilled Piemonte Sausage skewer / potato cabbage stew / baguette 9
Roasted vegetable / goat cheese / potato cake Rösti 12
Bane farm’s bacon / fried egg / tomato / Moonglo cheese/ potato cake Rösti 14
Blue moon greens / lentil / fermented sunchoke / pickled mushroom / pickled red onion olive oil drizzle / poached egg / chopped herbs / goat cheese 11
Whipped Goat cheese pancakes / cherry-apricot chutney / fresh whipped cream 9
Swiss Bircher Muesli / mix of fruit / berries / nuts / goat yogurt / oats / honey 4
House-made cinnamon roll 4
Featured Local Coffee Roasters' Hot Coffee 2.50
Goat milk hot chocolate 3.50
Wild Honey bear milk 2
Featured Mimosa 7
Bloody Mary / pickled vegetable skewer 9
Wines by glass 8
4410 N. Lincoln Ave.
Champaign, IL 61822
(217) 643-2314 PHONE