Mid-summer produce will be boiling out the local farms and gardens this time of year. It will be hot! So, why not do the cooking outside? Chef Ann Swanson, wearing both her farmer and chef hats will harvest the veggies and craft a simple yet elegant summer meal featuring the freshest picks from The Hendrick House Farm.  We’ll fire up the PFF&C wood-fired grill, invite one of our favorite livestock farmers and make some special gelato for dinner. Cool off with evening breezes and watch the sun set under the farm pavilion.  $100/person includes a special cocktail on arrival.


Admission
$100
Distance
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Prairie Fruits Farm & Creamery

4410 N. Lincoln Ave.
Champaign, IL 61822
(217) 643-2314 PHONE

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