C-U's first all traditional Vietnamese Menu. Fresh ingredients used to make all meals cooked to order.

DINING OPTIONS

In-Person

RESTAURANT WEEK MENU

APPETIZERS

Shumai—$8 (4pcs.)

Open faced steam pork dumplings.  Served with a sweet soy dipping sauce.

Beef Jerky—$10
Asian beef jerky served with pickled veggies and cucumbers.

Steamed Pork Belly Bun—$8 (2pcs.) 
Steamed flour bun stuffed with pork belly and pickled carrot/daikon slaw.  Topped with crushed peanuts and fresh cilantro.

Crispy Rice Cakes—$6 (3pcs) 
Crispy rice cakes topped with minced shrimp and onions.


NOODLES

Pho—$17
Our house coveted soup.  Sliced beef, brisket, meatballs with rice noodles in a delicious curated beef bone broth.  Topped with sliced white onions, green onions, mint, cilantro, basil, and jalapeno.

Pork Spare Rib Noodle Soup —$18
Tender pork spare ribs in a tomato base soup. Served with flat rice noodles and topped with green onions, French onions and cilantro.

Birds Nest—$25
Flash fried egg noodles that serve as a bed (nest).  Topped with stir fried broccoli, carrot, celery, cabbage and shrimp.


RICE

Shaking Beef—$25
Tender chunks of cubed beef marinated and quickly seared in a wok.  Served with white rice and a lime dipping sauce.  

Pork Belly Bowl—$18
Caramelize stewed pork belly, fried tofu, and hard boiled eggs.  Served with pickled veggies and salad on top of white rice.

Fried Chicken Wing Plate—$18
3 whole chicken wings, marinated in a family recipe that we had served for over 30 years in our original restaurants.  Served with white rice and pickled veggies.

SANDWICH

Pork Belly Banh Mi—$14
Tender caramelized pork belly in a light and crunchy French/Vietnamese baguette.  Topped with pickled a carrot/daikon slaw, mayonnaise, fresh cucumbers, cilantro and sliced jalapeño.  Served with Asian shrimp chips.


DESSERTS

Sweet Rice Pudding—$7
A sweet coconut sticky rice and black eyed peas warm pudding.

Mixed Asian Sweet Treats—$6
A mix of Asian sweet treats.  Reminiscent of going to the Asian markets as a child.