Chophouse on Main is a locally owned business that serves fresh and delicious food made using the highest quality ingredients, including locally raised beef. 

DINING OPTIONS
In-person

RESTAURANT WEEK MENU

Lunch—$12

Seasonal Grilled Cheese—Texas Toast with Brie and Havarti cheeses, Amish Cranberry Jam and Pickled Apples; Served with a choice of 1 side

Dinner

All dinners are served with a choice of 2 sides


Chophouse Chicken—$22

8 oz Grilled Marinated Chicken Breast, topped with Chophouse BBQ, Bacon and Hand breaded Onion Rings

8oz Bone In Pork Chop (only available during Restaurant Week)—$33

Topped with Pickled Apples, Caramelized Onion Cheddar Mashed Potatoes and Sautéed Green Beans

Surf and Turf—$44

12 oz ribeye, 8 jumbo shrimp, and choice of 2 sides